1/4 cup coconut flour
1 cup almond flour
1/4 cup organic raw cacao powder
1/2 cup pure maple syrup
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup slivered almonds
1/2 cup quality dark chocolate ( chopped up with sharp knife into bits….could use chocolate chips)
Preheat oven to 350 F/160 C.
Add all the dry ingredients together in a bowl – almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until all combined.
Pour in maple syrup and stir until you get a dough. Can use hands at this point.
Place dough on a lined dish, and mould it into shape. Mine was about 15cm/15cm, you could make it into a log.
Place in oven and bake for 15 minutes. Allow it to cool completely.
Once cooled, around 1 hour later, cut log into slices.
Put them back on tray on their side and cook for another 12 minutes at same heat. Keep an eye on them as I burnt my first lot at this point!
Allow to cool and serve. Store in airtight container.