Heat oven to 375 deg. Beat eggs, water, butter, peanut butter, and
half of the cake mix (dry) until smooth. Stir in remaining cake
mix and the chocolate chips. Drop by rounded teaspoonfuls about 2″
apart onto an ungreased baking sheet. Bake 10-12 minutes. About
6 dozen cookies.
Peanut Butter Chocolate Chip Bars: Spread dough in greased and
floured jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 20
minutes. Cool; cut into bars, about 3 x 1 1/2 inches. 30 bars.