| Ingredients
1/4 lbs sweet butter
3/4 cup powdered sugar
1/4 teaspoon vanilla
1/8 teaspoon lemon rind (option
2 egg whites, unbeaten
3/4 cup flour
pinch salt
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Recipe Info
Category : Pressed Cookie
Rating : 5
Contributor : n/a
Print Recipe
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Directions
Cream butter until light and fluffy. Add sugar, vanilla, and lemon
rind. Beat for 1 more minute.Add egg whites. Gradually stir in
flour and salt. Put dough into a pastry bag or cookie press
fitted with a 1/4 inch round opening. Press dough onto a greased
cookie sheet in 2 1/2 lengths, well spaced. Bake at 350 degrees F.
for 5 minutes, or until very lightly brown.
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