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Storing Cookie Dough
- Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it's too firm, let stand at room temperature for 30 minutes.
- Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
- To freeze refrigerator cookie dough, wrap rolls of dough in aluminum foil or freezerproof wrap.
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