1/2 cup butter or margarine
1 12oz pkg. semi-sweet chocolate chips
2 cups sugar
1 1/4 cups all-purpose flour
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
3 large eggs
1/2 cup chopped pecans
In a large microwave-safe bowl, melt butter and chocolate chips on
high for 90 seconds, stirring every 30 sec.
Stir in remaining ingredients except pecans, and beat till smooth.
Stir in pecans. Spread into a buttered 13×9 inch baking pan. Set
3/4 cup whipping cream
1 6oz. package semi-sweet chocolate chips
3 large eggs
1 1/2 tsp. vanilla
1/2 cup sugar
1/4 tsp. salt
1 cup chopped pecans
In a microwave-safe bowl, melt chocolate chips with the cream on
high for 90 sec., stirring every 30 sec. Cool slightly.
In a mixer bowl, beat remaining ingredients (except pecans) till
foamy. Stir in chocolate mixture.
Pour mousse topping mixture over brownie; sprinkle with pecans.
Bake in a 350F oven for 50-55 minutes. Let cool 2 hours before
cutting into squares. Makes 48 brownies.
3 ounces cream cheese, softened
1/2 cup + 1 tablespoon butter, softened
1 cup sifted flour
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
2/3 cup chopped pecans
Preheat oven to 325F. Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 small balls and press into sides and bottom of 2 ungreased miniature muffin pans. Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts. Bake 20-25 minutes until pastry is golden brown.
1 cup shortening
1 cup packed brown sugar
1 egg yolk
1 tsp. vanilla
1 3/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1 egg white
1 tsp. water
2 cups finely chopped pecans
Cream together shortening and brown sugar Beat in egg yolk and.
vanilla Stir in flour, baking powder and salt Combine 1 egg white
and 1 tsp. water. Shape dough into 1″ balls. Dip in egg white
mixture and roll in 2 cups finely chopped pecans. Place on greased
baking sheets. Make indentation in center of each ball with thumb.
Fill each with a few butterscotch Chips. Bake 375 degrees for
10-12 minutes. Yield 5 dozen
3/4 cup ground pecans
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cup cake flour
1/4 teaspoon salt
extra powdered sugar
Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mix well. Sift flour and salt, stir into nut mixture. Chill. Roll into 1-inch balls, then roll each ball 3 times in the extra powdered sugar. Place 2 inches apart on cookie sheet. Bake at 350 F until set but not brown.