Cream together shortening and brown sugar Beat in egg yolk and.
vanilla Stir in flour, baking powder and salt Combine 1 egg white
and 1 tsp. water. Shape dough into 1″ balls. Dip in egg white
mixture and roll in 2 cups finely chopped pecans. Place on greased
baking sheets. Make indentation in center of each ball with thumb.
Fill each with a few butterscotch Chips. Bake 375 degrees for
10-12 minutes. Yield 5 dozen